JATAK Lunar New Year
February 5th – March 1st

Step into the Lunar New Year at JATAK, where centuries-old traditions meet modern culinary artistry. For an entire month, we present a thoughtfully curated menu celebrating and interpreting the symbols, flavors, and rituals of this festive season — a moment where winter and the old year are left behind and we prepare for spring to return.

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JATAK Feast of Good Fortune

8 Lucky Servings! — Tasting menu — 1095 DKK

Among them, the vibrant Lo Hei Salad — tossed high in the air to invite fortune, wealth, and happiness.
The traditional Longevity Noodles, savored without biting to welcome a long and joyful life.
And our Red Braised Pork, honoring the symbolic color of prosperity, vitality, and good luck — superstition or not, who couldn’t use a little extra good fortune?

So gather friends and family, leave winter’s chill behind, and welcome spring with elegance, abundance, and new flavors.

Every dish is a celebration, every bite a blessing.