Solar Menu
Awakening of Insects
Salsify Spring roll
Norwegian Shrimp and Yuzu
Pike Perch
Agretti and Cedro
Cheung Fun
Leek and Black Truffle
Red Fish
Spinach and Wild Rose
Lion's Mane Mushroom
Habanada Sweet and Sour
Snow Crab
Kani Miso Chawanmushi
Troldgaarden Pork Char Siu
Sesame Noodles
Endive and Crosnes
Mandarin Sorbet
Textures of Almond
Egg Tart
Rhubarb
Last Bites
Pine-apple Tart
Cascarra and Raspberry Choux